Epicurious 3 tablespoons (packed) dark brown sugar4 teaspoons prepared Chinese-style hot mustard (or Dijon)1 tablespoon soy sauce1 teaspoon rice vinegar2 7-to 8-ounce salmon steaks about 3/4 inch thick GlazeCombine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Sauce  Transfer 1 tablespoon of the mixture to a small bowl and mix in rice … Continue reading Glazed Grilled Salmon